Received from: The M/Y Ein-gen (Dubi and Esti)

Serving Size: 2

Category: Fish

Ingredients:

2 Whole Porgy or similar fish

Preparation:

Scale & clean the fish,
make 2 cuts on each side,
brush with olive oil,
rub with salt, pepper.

Grill or pan fry, after grilling brush again with olive oil.

If you have parsley & lemon juice, chop the parsley, add to lemon juice with crushed garlic, put over the cooked fish.

Ingredients:

1 lb cooked deboned and flaked mild white fish (we use leftover baked barracuda)

4 oz softened cream cheese

¼ cup mayonnaise

2 teaspoons lemon or lime juice

1 sliced green onion

1 to 1 1/2 teaspoon Old Bay Seasoning

Several generous dashes of Liquid Smoke

Preparation:

Cream together the softened cream cheese, mayonnaise and lemon or lime juice until smooth. Add green onion, Old Bay and Liquid Smoke until well blended.  Fold in flaked fish until well mixed.  

Serve immediately or chill until ready to serve. Good on french bread or crackers.